Vegan Chocolate Cake

A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.


Most brands of baking chocolate are vegan, but make sure to double-check.

Chop the chocolate into small cubes. Place the dry ingredients in a bowl and mix, then add the water and oil and mix until you end up with a smooth batter. You can also add nuts or berries at this stage.


Grease up a medium-size springform and fill in the batter.


Preheat your oven to 180 °C and bake for 35-40 minutes.